

Milk and Dairy Product Testing by YMC
Milk and dairy products are foundational to global nutrition, offering essential proteins, fats, vitamins, and minerals. As widely consumed staples, their safety and quality must be rigorously maintained to protect consumer health and meet strict regulatory standards. Contamination from microbial pathogens, antibiotic residues, pesticides, heavy metals, or adulterants poses serious health risks and can result in regulatory violations.
YMC delivers comprehensive and reliable testing solutions for milk and dairy products. Utilizing advanced laboratory infrastructure and high-precision analytical methods, YMC helps manufacturers ensure product safety, validate nutritional content, and comply with both local and international food regulations.
Comprehensive Testing Services
Nutritional and Quality Evaluation
YMC conducts detailed analysis to determine the nutritional profile and ensure consistent product quality.
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Fat Content – Impacts energy value, taste, and creaminess.
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Protein Content – Important for functional characteristics and labelling.
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Lactose Content – Essential for consumer information, especially for lactose intolerance.
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Total Solids – Indicator of milk richness and processing stability.
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Casein-to-Whey Ratio – Influences texture and product application in cheese and yogurt.
Microbiological Assessment
Monitoring for microbial load and potential pathogens is critical to dairy safety.
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Total Bacterial Count (TBC) – Measures microbial spoilage risk.
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Pathogen Testing – Screening for Salmonella, Listeria monocytogenes, E. coli, and other pathogens.
Chemical & Contaminant Testing
YMC ensures your dairy products are free from harmful substances and compliant with residue limits.
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Antibiotic Residues – Detection of regulated veterinary drug residues.
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Pesticide Residues – Ensures compliance with MRLs.
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Heavy Metals – Assesses toxic elements like lead, cadmium, mercury, and arsenic.
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Mycotoxins – Includes aflatoxins and ochratoxin A, often transferred from feed to milk.
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Melamine Detection – Screens for illegal nitrogen-boosting additives.
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Milk Urea Nitrogen (MUN) – Reflects animal nutrition and milk quality.
Stability & Freshness Indicators
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Free Fatty Acids (FFA) – Indicates onset of rancidity or spoilage.
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pH and Titratable Acidity – Monitors product freshness and fermentation levels.
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Shelf-Life Studies – Simulates real-world storage to determine stability and expiry.
Regulatory Compliance
YMC supports dairy producers in meeting the most critical regulatory frameworks:
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India: FSSAI Food Safety and Standards Regulations, 2011
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European Union: EC Regulations 852/2004, 853/2004, 178/2002
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United States: FDA’s Pasteurized Milk Ordinance (PMO), Food Drug & Cosmetic Act, GMPs
Advanced Analytical Techniques
To ensure precision, YMC employs cutting-edge technology in dairy analysis:
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Chromatography & Mass Spectrometry (GC-MS/MS, LC-MS/MS) – For trace-level detection of pesticides, antibiotics, and contaminants.
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Spectroscopy & ICP-MS – For elemental analysis and nutritional profiling.
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Microbiology Methods (PCR, ELISA) – For pathogen detection with high specificity and sensitivity.
Specialized Services
Adulteration & Authenticity Testing
Detects dilution, mislabeling, and the presence of non-dairy substances like synthetic milk agents or starch, ensuring brand integrity.
Shelf-Life & Stability Studies
Evaluates how dairy products behave under various storage conditions, helping determine expiration dates and packaging efficacy.
Custom Quality Assurance Programs
Tailored testing plans that align with your product type, production scale, and target markets.
Consulting & Risk Management
YMC’s domain experts provide end-to-end support:
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Compliance Guidance – Stay aligned with evolving food safety laws and regulatory audits.
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Risk Mitigation – Identify and address risks across the dairy supply chain.
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Process Optimization – Support in improving product handling, formulation, and shelf stability.
Global Reach, Local Expertise
With an extensive international network, YMC facilitates regulatory compliance and export-readiness for dairy producers across borders. Whether for domestic distribution or international shipment, our accredited labs and cross-border capabilities ensure your dairy products meet global safety and quality benchmarks.


