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Dry Fruits and Nuts Testing Services by YMC

Dry fruits and nuts—such as almonds, cashews, pistachios, raisins, walnuts, and dates—are valued for their rich nutritional benefits, including proteins, healthy fats, vitamins, antioxidants, and essential minerals. However, to ensure they are safe for consumption and compliant with food safety standards, they must undergo stringent quality checks. These products can be prone to microbial contamination, pesticide residues, heavy metals, and intentional adulteration, which can pose serious health risks and regulatory challenges.

YMC offers advanced and reliable testing solutions for dry fruits and nuts. Our state-of-the-art laboratories and global testing capabilities ensure thorough analysis for safety, authenticity, nutritional value, and regulatory compliance.

 

Our Key Testing Capabilities

 

Nutritional & Quality Testing

We help you validate nutritional claims and ensure consistent product quality.

• Fat Content – Important for caloric value and taste.

• Protein Analysis – For dietary labels and nutritional formulations.

• Carbohydrates & Dietary Fiber – Essential for energy and gut health.

• Mineral Profiling – Calcium, iron, zinc, magnesium, potassium, and phosphorus analysis.

 

Microbiological Safety

Ensure your products are free from microbial risks with:

• Total Plate Count (TPC) – Indicates general microbial load.

• Yeast & Mold Testing – Identifies spoilage risks in dried products.

• Pathogen Detection – Screening for Salmonella, E. coli, Listeria, and Staphylococcus aureus.

 

Contaminant & Adulterant Detection

We identify harmful substances that may compromise food safety or violate regulations:

• Aflatoxins & Mycotoxins – Detection of B1, B2, G1, G2, and Ochratoxin A.

• Pesticide Residue Analysis – Ensures compliance with MRLs using GC-MS/MS or LC-MS/MS.

• Heavy Metal Testing – Detects lead, mercury, cadmium, and arsenic at trace levels.

• Adulteration Check – Identifies foreign or non-edible substances like synthetic colors, starch, and oils.

 

Shelf-Life & Stability Analysis

Shelf stability is critical for long-term quality and safety.

• Moisture Content – A key indicator of microbial risk.

• Peroxide Value – Assesses rancidity and oxidation in fats and oils.

• Accelerated & Real-Time Stability Testing – Simulates various storage conditions to determine expiry and optimal shelf life.

 

Regulatory Compliance

 

FSSAI Guidelines for Dried Fruits & Nuts

YMC ensures your products meet FSSAI requirements, including:

• Free from mold, insects, and visible damage

• No added artificial colors or preservatives

• Moisture and acidity levels within regulatory limits

• Compliance with microbiological and chemical contaminant standards

 

European Union Regulations

• Food Safety – Compliance with EC Regulation 178/2002

• Labelling – In line with EC Regulation 1169/2011 (for allergens, ingredients, nutrition)

• Residue Limits – As per EC Regulation 2023/915

 

Advanced Analytical Tools at YMC

To ensure accuracy and traceability, YMC uses:

• Chromatography & Mass Spectrometry – For ultra-sensitive detection of toxins, residues, and additives.

• Spectroscopy & ICP-MS – For precise nutritional profiling and metal analysis.

• Real-Time PCR & ELISA – To identify microbial and allergenic risks.

 

Specialized Services

• Aflatoxin Certification – Required for exports, especially to the EU.

• Oxidation & Rancidity Testing – Ensures product freshness and quality over time.

• Foreign Matter Detection – Identifies non-edible impurities like shell pieces, husks, or grit.

• Allergen Screening – Detects peanut traces, tree nuts, or sulfites for proper labelling and consumer protection.

 

Why Choose YMC?

• End-to-End Testing Capabilities – From raw material assessment to final product validation.

• Global Network – Seamless service for both domestic and international markets.

• Regulatory Expertise – Support with compliance for FSSAI, EU, Codex, FDA, and more.

• Risk Mitigation & Quality Assurance – Actionable insights to improve production and reduce recalls.

• Expert Consultation – On hygiene protocols, packaging compatibility, and shelf-life optimization.

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